So, there I was, wandering through the Mystery/Suspense section, I picked up a pretty lime-y green book (this has to be promising, right?) On the cover was the outline of a dead bird with a postage stamp on its beak. Then I read the title, "The Sweetness at the Bottom of the Pie". Ok.... I'm intrigued. Pies, dead birds, postage stamps... and a whimsical type font. Good start. I then turned to the back and read the description. Words like "summer of 1950", "passion for poison", "both appalled and delighted murder had come to Buckshaw" jumped out at me. It passed the cover test, the synopsis sounds interesting, and the main character is 11 years old? Surely this will be PG rated... and the cover is pretty.... I was still skeptical since I felt the same way about the last let-down I checked out... but I decided to give it a whirl.
I was so glad I did. The reader is introduced to a spunky, smart, 11 year old growing up in provincial England. Miss Flavia de Luce is the youngest of three sisters raised by a widowed, preoccupied father. Left to her own devices, Flavia developed a love for chemistry and in particular, poison. Having her own, working chemistry lab inside her house, her sanctum sanctorum (thanks to a strange uncle), she not only enjoys cooking up her own concoctions, recreating her uncle's experiments, and as any youngest child.... plotting sweet revenge on her cruel, disdainful older sisters.
I can't word it better than this review- "When Flavia discovers a murdered stranger in the cucumber patch outside her bedroom window early one morning, she decides to leave aside her flasks and Bunsen burners to solve the crime herself, much to the chagrin of the local authorities. But who can blame her? What else does an eleven-year-old science prodigy have to do when left to her own devices?...Flavia takes off on her trusty bicycle Gladys to catch a murderer." --Lauren Nemroff
Ok, so what does this have to do with PIE? The title of the book comes from the following quote:
"Unless some sweetness at the bottom lie, who cares for all the crinkling of the pie?"
-William King, The Art of Cookery
It got me thinking about how I came across this book, and how many times I've been betrayed by the cover of so many books. Even though I really love pie crust, and will eat it plain... pie isn't really worth it unless the filling is good. The same applies to books. If the story is bland, it doesn't matter what it looks like on the outside. I was pleasantly surprised by this one; it's pretty sweet.
-E
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